Ever had a Gin Fizz? This simple cocktail recipe is perfectly balanced, both sweet and tart. And adding soda water magically creates a frothy egg white foam topping. Oh and it takes only 5 minutes to make! To make it, you'll shake together gin, lemon juice, maple, and egg white in a cocktail shaker, then pour it into two glasses. When you top off each glass with soda water, the carbonation combines with the egg white to make a frothy foam topping. It’s like magic!


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